
INSTALLATION INSTRUCTIONS
COMMISSIONING
23
1. THE SLEEVE BURNER
• Ensuretheoillevelcontrolbracketislevelinall
directions
• Adjusttheoillevellineonthebodyoftheoilcontrol
valve to approximately 225mm (8?”) from the base of the
cooker
• Openthecontroldoorandremoveinnerburnerdoor
held in position by two wing nuts
• Disconnectthecompressionelbowandwithdrawtheoil
burner base assembly and place on a flat surface
• Disassembletheburnerandfittheoilburnerbase
assembly into the cooker and reconnect the oil feed pipe.
• Adjustthefrontsupportlevellingscrewsoftheburner
base so that the BURNER IS LEVEL IN ALL DIRECTIONS.
SEE SECTION 4.
2. CHECKING THE BURNER OIL LEVEL
2.1 If the oil level is too shallow raise the oil to compensate.
After adjustment allow 15-20 minutes for the oil to settle to
it’s new depth. Then measure the depth and wait a further
10 minutes to ensure it has stabilised and measure again.
• Turnontheoilsupply,itmaybenecessarytopurgethe
oil line of air, remove the burner shells and wicks
• Liftthecontrolknobslightlyandturntothemaximum
setting, 6
• Allow10-15minutesforoiltoentertheburnerbase
• Checkthattheoildepthintheburnerbaseis5mm.
2.2 To adjust to the correct depth:
• Adjusttheoilcontrolvalveheightviathethreelevelling
screws and the mounting bracket
• Refittheburnerwicks,vaporisinglid,burnershellsand
top lid.
IMPORTANT: ENSURE THE SHELLS ARE SEATED WITH
AN AIRTIGHT SEAL AGAINST THE BURNER BASE AND
THE CUT-OUTS IN THE BURNER WICKS LINE UP WITH
THE OIL CHANNELS IN THE BURNER BASE.
1
2
TOP LID
SET OF SHELLS
VAPORIZING PLUG
BURNER WICKS
BURNER BASE
3
High flame
adjustment
screw
Low flame
adjustment screw
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